Saturday, March 10, 2012

Buttermilk Pie, Oh My!

One of my favorite old fashioned pies is Buttermilk Pie. This recipe is from the cookbook "What Presbyterians Cook". In celebration of Wynne Presbyterian Church's 125th Anniversary members submitted recipes for the collection. George Anne Draper contributed this recipe for Buttermilk Pie.


1 unbaked pie crust
2 c. sugar
1/2 c. butter
3 T. flour
3 eggs, beaten well
1 c. buttermilk
1 1/2 tsp. vanilla

Cream butter and sugar together. Add eggs and flour. Add buttermilk and vanilla. Pour into unbaked pie shell. Bake at 350 deg. for 45-55 minutes.
Gathering the Ingredients
Creaming Butter and Sugar Together
Eggs and Flour, Buttermilk and Vanilla
Oven 350 for 45-55 Minutes


The winter in Arkansas this year was so mild that we still had turnip and mustard greens and turnips. Jim is preparing his beds for spring planting so I cooked the last mess of greens and turnips from the fall planting. Mom joined us for a country lunch.

♥ and Peace

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